Course Unit Rows- not live page

Core Units

Unit CodeUnit Description
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
SITXCOM002Show social and cultural sensitivity
SITXWHS001Participate in safe work practices

Elective Units

Unit CodeUnit Description
SITXFSA001Use hygienic practices for food safety
SITHFAB002Provide responsible service of alcohol
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHKOP001Clean kitchen premises and equipment
SITHCCC003Prepare and present sandwiches